Founder of new home-based Northamptonshire micro bakery is aiming for weekly sell outs as venture grows
The founder of a new home-based micro bakery in Northamptonshire is hoping to begin consistently selling out on a weekly basis as the venture continues to grow in popularity.
Sweet and Sourdough is the brainchild of Hélène Cotter, which she launched in Mears Ashby after being made redundant from Workbridge after four years – where she led the food and health hub and delivered sourdough workshops.